Calling all former Rabbits: members, residents, interns, wexers, visitors, and guests!

If you have lived, worked, played or stayed at Dancing Rabbit before for any length of time, please save the date for our 15th Land Day Reunion!

We’ll be celebrating 15 years of Dancing Rabbit Ecovillage history with storytelling, music, dance, food, fun, and reconnection with Rabbits new and old.

Join us October 5-7, 2012 as we enjoy potlucks, photos, dance parties, campfires, talent (or no-talent) shows, and much more, including burning the last two of our original mortgages!

Our 10th Land Day Reunion in 2007 was a smash, with over 100 people attending, and we hope to have even more people show up this year. Bring your significant others and family to this weekend of community and help us celebrate sustainable living.

To get all the details and updates you should make sure you are on our mailing list.

You can also join our event on Facebook.

Details to follow in the upcoming months. We hope to see you there!



Books That Made a Difference

At DR we all have our stories about how we found the courage to move to an ecovillage and live differently from most of the people in the US.  Alline recently put up this post on her blog Ecovillage Musings about the books that inspired her to want move to a place like Dancing Rabbit.  If you want to be inspired, you should check out her recommendations.

http://ecovillagemusings.blogspot.com/2012/02/books-that-made-difference-how-i-got-to.html



A Sustainable Vineyard and Winery At DR

Vineyard with Chicken Tractor

Vineyard with Chicken Tractor

Modern winemaking has brought many apparent improvements to wine. In the past, while developing a reputation, California tried to emulate French winemaking, which was based largely on time-honored winemaking traditions. But California became a frontier for modern winemaking techniques, and at some point ventured out on its own. Now many wineries worldwide, French wineries included, are adopting modern methods to produce wines different from those of the past, with a taste that many consumers have now come to view as superior. Wine preferences are influenced by many things, and many still debate whether modern wines are superior or whether the popularity of the modern taste is just another wine trend. But one thing is certain—modern winemaking techniques as well as grape growing practices have increased the ecological footprint of a glass of wine.

The Vineyard

Four years ago, I planted an experimental vineyard at Dancing Rabbit with the idea of having a small winery that would make sustainably grown organic wine. I knew it would be a long road to the time when I was able to produce wine for sale. I still have a long way to go, but I’ve learned a lot since then about what I’m up against in trying to grow grapes organically at DR, and in trying to make wine given the limitations placed on our ways of doing things in an ecovillage. It’s good to live in a place with these limitations though, because I would like to make every stage of grape growing and winemaking have as little impact as possible on the environment. Wine was made and enjoyed for thousands of years without the use of fossil fuel. Granted, not all the chemistry of winemaking or of agriculture was understood for the majority of that history, but modern techniques were developed with the crutch of the abundant energy of fossil fuel, and this abundance is not going to be available much longer. By using our understanding of science and technology both past and present, we can develop ways of making wine that are both superior and have less impact on the planet.
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This Year’s Workshops at DR: Natural Building, Ecovillages, Dance, Food Preservation

As our village grows there are more opportunities for all of you out there to learn from us and at the same time find out more about our ecovillage.  Attend workshops on natural building, dance, food preservation, and sustainable culture leadership, and see first hand how we are creating a model for a more sustainable world. Our workshops are organized by different people at DR, so you’ll have to contact the organizers to find out more about registration,  accommodations, and details about the workshops themselves. See the links below for each workshop category. Hope to see you at Dancing Rabbit this season!

Natural Building

Timber Frame Workshop  June 10-25, 2012

Students will spend 2 full weeks at Dancing Rabbit Ecovillage learning the historic craft of timber frame construction using mortise and tenon joinery, as well as experiencing and learning some of the fundamental connections between building structure, design, and sustainable lifestyle alternatives.

Straw Bale Workshops  July 22-August 2, 2012

Students will spend 10 days at Dancing Rabbit Ecovillage learning the fundamental craft of straw bale construction, as well as plastering techniques with clay and lime, creating artistic embellishments, and more.

Ecovillage Design

Ecovillage Education US:Sustainable Culture Leadership Training  June 29-August 5, 2012

Ecovillage Education is a 5-week trans-disciplinary, experiential program set within one of the US’ leading ecovillages. Develop your capacity for creating or enhancing communities and projects using social, economic and ecological sustainability lessons learned in the worlds’ most sustainable communities.

Dance

The recently opened Casa de Cultura at Dancing Rabbit is hosting two dance weekend workshops this year.  The first Off-Grid Blues Weekend held last fall was a great way to break in the dance floor at the Casa de Cultura, and it was a blast for participants.  This year there are two dance weekends planned.  Check out the links below for more information on the workshops.

Contra Culture  April 27-29, 2012

“Contra Culture” will be a unique blend of Ecovillage and Contra Dance community cultures.

Off-Grid Blues   September 21-23, 2012

Off Grid Blues is a community-focused dance event. Some of the best dance instructors in the nation will be there to share their knowledge and love of dance with you.

Food Preservation

Putting Up the Harvest – Canning Fruit and Vegetables
Three sessions: July 7th, August 4th, September 15th, 2012

Join us for a food preservation workshop where you’ll get hands-on experience in an atmosphere where questions are encouraged and confidence gained. With a focus on both safety and flavor, we’ll go step by step from beginning to delicious end. Includes six hours of hands-on instruction, lunch, canning tools, recipes and samples to take home and share.



Ways We Live More Sustainably: The Milkweeds

I’ve been wanting to do an article about the many different lifestyle and infrastructure changes we as individuals have made at DR to reduce our impact on the planet.   Fortunately, the Milkweeds wrote just such an article for their blog, Ecovillage Musings.  Like they say in their post, outside of the 6 covenants we live by here at DR,  everyone chooses how far they will go to shrink their footprint.  This is their story, and if I can convince some others to talk about their lives, I will post more stories here.  If you want to find out a little about how Thomas lives, or lived a few years back, check out this video.

Link to the article



Transcending Twitter

Low power is a great time for reading

Catching up on some reading during low power

Sara Peters contributed this post to the blog in the theme of enriching our lives by living more sustainably.

It is November 29 and nine days ago I checked the battery voltage for our mini-grid solar power system and AHHHHH!, it was LOW. After running around to the four other houses that are affected when we shut off our system, I switched the inverter off. The weather forecast promised sun in just two short days. We would be back into a voltage range for limited use of lights and computers in no time! Forecasts are educated guesses and no matter how educated the guess, it can still be wrong.

We had no power the first few days and then turned the inverter on for limited use of computers and internet for two hours a day. Limiting ourselves these ways and a minor input of watts even on gray days helped bring our battery voltage out of the danger zone and keep it out. And on the ninth day the sun is shining!

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Challenges to Starting a Sustainable Business at DR

This is the second of two articles I wrote on sustainable economy at DR about 2 years ago.  Some of the information may be a little outdated, such as the electrical grid references.  We are now hooked up to the power grid (and feeding power back into it), though we are still not on the water or heating grid.  Most information is still relevant though.  If you haven’t read the previous article, look here.  Just a disclaimer–these articles are my thoughts and opinions and do not represent the views of everyone at DR.   My goal is to get people thinking about these things.

While nibbling on some organic crackers recently, I noticed a note on the box stating that the manufacturer buys renewable energy credits. My first thought was “I wonder why they don’t fit their entire production facility to run on renewable energy instead of just buying credits?” Wouldn’t that be a bigger step towards making their business sustainable? Going through the process of planning a sustainable land-based business at DR I’ve been learning the answer to this question.

Nearly every step of every process of production in the global economy is destructive to the planet, and it’s not surprising. The market values profit over sustainability. In our economy, it’s a rare forest that is worth more quietly growing in its ecosystem than cut up into lumber or paved over with a housing development. And often the easiest, most profitable business practices are the most destructive to the environment.

At Dancing Rabbit we follow our covenants and guidelines to reduce our everyday impact on the planet, yet many of us depend on the unsustainable economy outside DR for our income and many of our basic needs. As well, the global economy provides us sustainable technologies that we cannot manufacture ourselves, like solar power systems. Living a sustainable lifestyle as individuals is one step in creating a sustainable society, but building an economy where sustainability comes before profit is vital to our goal of saving the planet. A lot of rabbits, me included, feel that building a sustainable economy means producing our basic necessities locally and if possible within DR. This way we can be certain that the products or goods we are using at least meet our covenants for sustainability. As well, with locally made products the environmental impacts of transportation are eliminated. We can imagine a village much like in the old days with a baker, a cheesemaker, a shoemaker, etc, with our staples produced and traded here. This doesn’t mean we would isolate ourselves from any part of the economy outside our community or that we have to be building our own solar panels, but until the wider economy becomes more sustainable, we should contribute to it as little as possible, unless our contribution is in offering sustainable alternatives.

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How Living Sustainably Can Make Our Lives Richer: Food

I may be writing more articles on this subject because there are so many facets to living sustainably in which, though it may seem we are giving up something we need, we are actually enriching our lives. I invite others at DR to write their own articles for the blog telling of the ways in which living more simply and more sustainably can make our lives richer while at the same time reduce our impact on the planet.

Many people these days would have a hard time imagining life without refrigeration. No doubt refrigerators can be extremely useful, but somehow people managed, and even thrived, without them in the past. Over the past century, our food systems have come to rely more and more on refrigeration for preserving food, while many long-practiced traditions of food preservation have faded from our culture. Because refrigerated food can be shipped across the world and has made food production on an industrial scale easier, it has contributed to a steep decline in the diversity of unique local foods. With this loss of diversity has come a decline in flavor and nutrition. As well, modern chemical engineering has produced food additives to take the place of old methods of preservation, all part of an effort to extend the shelf life of industrially produced processed foods. Since refrigeration consumes a huge amount of energy, this trend has led to a bigger environmental footprint for our foods.

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